Ingredients
8 cups Water
6 bags (Single Serving Size) Green Tea (Any Variety)
1-1/4 cup Granulated Sugar
3 whole Fresh Mint Leaves
2 Tablespoons Pure Honey
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Culinary matcha — baking, ice cream, lattes, white chocolate
Jasmine-scented green tea — drinking, tea-smoked duck, desserts
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large pot over high heat, add water and as soon as it comes to a boil shut off the burner. Add the tea bags and allow them to steep for 3-4 minutes (sometimes green tea will become bitter if it steeps too long). Add the tea into a pitcher with granulated sugar and stir well. Add mint leaves and honey and stir again. Place pitcher in the refrigerator for several hours before serving. Enjoy!