Ingredients
1 banana
1/4 c. frozen orange juice concentrate, thawed
1 (10 oz.) pkg. frozen strawberries, partially thawed
1 c. plain yogurt
2 c. cranberry juice cocktail
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Makes 6 servings. Preparation time is 10 minutes. Peel banana and place in blender with juice concentrate and strawberries. Blend at high speed 10 seconds. Use spatula to scrape down sides of blender container. Add yogurt and juice. Blend until smooth. Pour into 6 glasses.