Ingredients
Method
Sources
RecipeNLG
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic tiki mugs — mai tai, zombie, tropical cocktail presentation
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Spiral corer — core, peel, and slice pineapple in one motion
Frozen passion fruit — pornstar martini, mousse, curd, tropical cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic tiki mugs — mai tai, zombie, tropical cocktail presentation
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Spiral corer — core, peel, and slice pineapple in one motion
Frozen passion fruit — pornstar martini, mousse, curd, tropical cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Mix all ingredients together in a bowl. If you use the yellow cake mix, add 1/2 cup melted margarine to the other ingredients. Pour into 9-inch Bundt pan and bake 30 to 35 minutes at 325°. Allow to cool. Remove cake from pan and refrigerate about 1/2 hour. Stick holes in cake with fork and spread with frosting.