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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Sausage stuffer for charcuterie, forcemeat preparations
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Sausage stuffer for charcuterie, forcemeat preparations
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. Bake, uncovered, at 350° for 15-20 minutes or until heated through.