Ingredients
1 pkg. pie crust mix
1 3/4 c. all-purpose flour
2/3 c. firmly packed brown sugar
1/2 c. molasses
1/4 c. butter or margarine
1 tsp. baking soda
1 c. boiling water
Method
Sources
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Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Prepare pie crust mix according to directions on package. Line a pie plate, fluting a high edge. Combine flour with brown sugar; cut in butter or margarine until mixture resembles coarse corn meal. Measure 1 cup and reserve for topping. Pour remaining crumbs into pie shell. Add soda to water; stir in molasses. Pour over crumbs in pie shell. Sprinkle reserved crumbs over top. Bake in preheated oven (350°).