Ingredients
2 Gammon Steaks
1 tsp Chinese 5-spice powder
2 tbsp olive oil
1 tbsp Spicy Pork Paste
2 tbsp honey
2 oranges (juice & segments)
2 tbsp light soya sauce
Method
Sources
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
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Snip the rind on the steaks at 1 cm itervals, so that the steaks do not curl up when they are cooked. 2. Sprinkle the 5-spice powder over the gammon steaks. Heat the olive oil in a large skillet. 3. Add the gammon steaks & cook for 1 minute on either side until the edges start to turn brown. 4. Add the spicy pork paste, honey, soya sauce, orange juice & segments into the pan. 5. Blend the sauce together by shaking the pan gently. Do not use a spoon. 6. Flip the steaks a couple of times so that they do not stick to the pan & are completely covered in the sauce.