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Serrated-tip spoons for sectioning citrus segments
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Fast centrifugal juicer for fresh fruit and vegetable juice
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Serrated-tip spoons for sectioning citrus segments
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Fast centrifugal juicer for fresh fruit and vegetable juice
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Preheat oven to 350F (180C). Spray 13x9 inch nonstick baking pan with Pam. Line pan with a sheet of wax paper over bottom and up sides of pan, combine raisins and set aside. In Medium bowl tossing to coat. Add oats, almonds and sugar and stir to combine. Set aside. Combine remaining ingredients. Add to dry ingredients and stir until moistened. Press mixture into prepared pan. Bake about 25 minutes.