Ingredients
1 lb. Pork Sausage or Ground Turkey
10 slices White Bread, cubed
2 c. (8 oz.) Shredded Sharp Cheddar Cheese
6 large Eggs
2 c. Milk
1 tsp. Salt
1 tsp. Dry Mustard
1/4 tsp. Worcestershire Sauce
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Shallow braiser — sear on stovetop, finish in oven
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
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Cook sausage or turkey in skillet over medium heat, stirring until crumbles and no longer pink, drain well. Place bread cubes in lightly greased 13 x 9 baking dish. Sprinkle the cheese evenly over the bread, top with sausage or turkey. Whisk together the eggs and remaining ingredients. Pour over sausage or turkey mixture. Cover and chill casserole for 8 hours. Let stand at room temperature for 30 minutes. Bake at 350° for 45 minutes until set. Let stand for 15 minutes before serving. Makes 6-8 serving.