Name: Pork With Green Figs And Apples
Cuisine: International
Ingredients: 1 tablespoon unsalted butter; 2 pounds pork loin, cut into 1-inch pieces; 1 medium yellow onion, cut into 1/4-inch dice; 2 tablespoons Dijon-style mustard; 10 medium green figs (1 pound), stems removed; 2 medium tart green apples, like Granny Smith, peeled, cut into 1/4-inch dice; Juice of 1 lemon; 2 tablespoons kosher salt, or to taste; 2 tablespoons cornstarch; 1/2 cup heavy cream; Freshly ground black pepper, to taste

Ingredients

1 tablespoon unsalted butter

2 pounds pork loin, cut into 1-inch pieces

1 medium yellow onion, cut into 1/4-inch dice

2 tablespoons Dijon-style mustard

10 medium green figs (1 pound), stems removed

2 medium tart green apples, like Granny Smith, peeled, cut into 1/4-inch dice

Juice of 1 lemon

2 tablespoons kosher salt, or to taste

2 tablespoons cornstarch

1/2 cup heavy cream

Pork With Green Figs And Apples

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