Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
700+ recipes from Mexico's 32 states — definitive overview
Volcanic basalt mortar — coarse, traditional Mexican salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
700+ recipes from Mexico's 32 states — definitive overview
Volcanic basalt mortar — coarse, traditional Mexican salsas
You're reading one of recipes available free. Full library with Gastronome.
In a large skillet over medium heat, saute onion and garlic in 1/4 cup chicken broth, about 5 minutes. Add chicken broth and whole tomatoes with juice. Add spaghetti to the tomato mixture. Break up tomatoes with spoon. Add picante sauce and cumin. Simmer covered until spaghetti is cooked and most liquid is absorbed. Add chicken and spoon into casserole dish sprayed with cooking spray. Sprinkle cheese on top. Bake covered at 350° for 15 to 20 minutes.