Ingredients
2 eggs
1 cup whole oats
1/2 cup chopped dates
1/2 cup whole wheat flour
1/2 cup soft brown sugar
1 teaspoon vanilla
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Milled whole oats — pancakes, muffins, cookies, porridge bread
Pure almond — frangipane, amaretti, cherry pie enhancement
Roll fresh oat flakes — porridge, granola, muesli from whole grain
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Milled whole oats — pancakes, muffins, cookies, porridge bread
Pure almond — frangipane, amaretti, cherry pie enhancement
Roll fresh oat flakes — porridge, granola, muesli from whole grain
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Preheat oven to 400°F Whisk eggs, vanilla, and sugar until well-combined. Add oats, dates, and almonds. Stir well. Add flour slowly until the mixture holds together (this may mean that you use slightly more or less flour than called for in the recipe). The consistency should be sticky to handle. Shape onto a flat tray or into a square/rectangular baking dish. Bake for 20 minutes. Allow to cool and cut into bars.