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In a large bowl, combine the flour, sugar, baking powder, salt, baking powder, and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas: stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. For streusel, combine sugar, flour, oatmeal and cinnamon in small bowl; cut in butter. Sprinkle over muffins. Bake at 375 for 20-25 minutes.
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Banana hook stand — prevents bruising, extends ripeness
Record your recipes and experiments — organized cooking journal
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Banana hook stand — prevents bruising, extends ripeness
Record your recipes and experiments — organized cooking journal