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Preheat oven to 350F. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add bananas, egg and lemon juice; mix until well blended. Mix flour, baking powder, cinnamon and salt. Gradually add to banana mixture, mixing well after each addition. Pour into greased 9x5-inch loaf pan. Bake 1 hour or until bread springs back when lightly touched. Cool 10 min. ; remove from pan to wire rack. Cool completely. Dissolve instant coffee in hot water in medium bowl. Add powdered sugar; beat until well blended. Drizzle over bread. Cut into 16 slices to serve.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving