Ingredients
1/2 cup vegetable shortening
1/2 cup sugar
1 each eggs
1 cup mincemeat prepared
1 1/2 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
Method
Sources
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Recipes1M
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RecipeNLG
Recipes1M
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, and beat well. Add mincemeat, mixing well. Combine flour, soda, and salt; stir into creamed mixture. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350F (180C) for 16 to 18 minutes. Cool on wire racks.