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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
Dried pomegranate seeds — Indian chutneys, garnish, sour depth
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
Dried pomegranate seeds — Indian chutneys, garnish, sour depth
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients in a large saucepan. Bring to a boil, then reduce heat to a simmer. Cover (this is important, these things pop all over the place at first--) and cook down until thickened to your liking (check after a half hour or so, and if you cook longer, check periodically to be sure the sugary content doesn't begin to burn). Adjust the sweetness if you like; I like it more tangy, the hubby likes sweeter.