Ingredients
3 Tbsp. margarine
1 c. crushed graham crackers
1 c. butterscotch chips
1 c. chocolate chips
1 c. coconut
1 c. chopped walnuts
1 can sweetened condensed milk
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine; mix with graham crackers and pat evenly on bottom of 13 x 9-inch pan. Combine chips, nuts and coconut and spread on top of graham cracker crust. Pour sweetened condensed milk over mixture and bake in 375° oven for 25 to 35 minutes. Cut into pieces while still warm. If you plan on freezing some so that you won't eat them all, I found that they are just as good frozen.