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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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To make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper. Using a steamer basket over a large pot of boiling water, steam the broccoli for 5 to 7 minutes, or until tender. Transfer the broccoli to a serving bowl. Pour the dressing over the broccoli and toss to combine.