Name: Funky Enchilada Casserole
Cuisine: International
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast meat - cubed; 1 tablespoon ground cumin, or to taste; 1 tablespoon dry Mexican or taco seasoning; 1 pinch cayenne pepper; 1 medium onion, chopped; 5 cloves garlic, chopped; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 orange bell pepper, seeded and chopped; 1 (15.5 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (10 ounce) package frozen corn kernels; 12 (6 inch) corn tortillas; 1/2 bunch fresh cilantro, chopped; 2 cups shredded pepperjack cheese

Ingredients

1 tablespoon olive oil

1 pound skinless, boneless chicken breast meat - cubed

1 tablespoon ground cumin, or to taste

1 tablespoon dry Mexican or taco seasoning

1 pinch cayenne pepper

1 medium onion, chopped

5 cloves garlic, chopped

1 red bell pepper, seeded and chopped

1 yellow bell pepper, seeded and chopped

1 orange bell pepper, seeded and chopped

Funky Enchilada Casserole

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