Ingredients
1/2 c. shortening
1 c. brown sugar
1 c. molasses
2 eggs
1 c. water
2 tsp. soda
2 tsp. salt
1/4 tsp. cloves
3 1/2 c. flour
1 c. dry milk
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream together shortening, sugar, molasses and eggs. Mix together dry ingredients. Add to creamed mixture alternately with water. Stir well. This makes a very soft dough. Drop by teaspoonfuls onto lightly greased baking sheet. Bake in 375° oven 12 to 15 minutes or until lightly browned.