Ingredients
1 lb. fettuccine noodles
1/4 lb. butter
1 egg yolk
1/4 c. heavy cream
1/2 c. freshly grated Parmesan cheese
salt and pepper to taste
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Ground New Mexico red — enchilada sauce, carne adovada
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Ground New Mexico red — enchilada sauce, carne adovada
Red kidney beans — chili con carne, Indian rajma, red beans and rice
Oaxacan red mole paste — milder than negro, ancho-based, sweet
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter until fluffy. Add egg yolk and cream; beat constantly while adding cheese a tablespoon at a time. Put drained noodles in large heated serving bowl. Add cheese mixture to noodles. Prepare just before serving as it should be served immediately. Yields 6 servings.