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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Lever-press citrus juicer — maximum juice, no seeds
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Simple wooden reamer — squeeze lemons and limes by hand
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Achievable elevated desserts — laminated doughs, cakes, custards
Lever-press citrus juicer — maximum juice, no seeds
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Simple wooden reamer — squeeze lemons and limes by hand
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Place all the ingredients in a large bowl and mix thoroughly using your hands (make sure not to overwork the salmon...it will turn tough when you cook it). Using your hands, form four individual round salmon patties. Heat a medium sized frying pan or a non-stick skillet with evoo over medium heat (you can also bake the patties in the oven at 350 F for 10-15 minutes). Cook the patties, turning once to brown on each side, about 6-7 minutes each.