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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Combine the cream cheese and whipping cream and mix till smooth and creamy. Mix the first flavor of jello with 2 cups of boiling water and stir until dissolved. Divide it into two separate bowls (each bowl will have 1 cup of jello). Add 1/4 cup of cream cheese mixture to one of the bowls of jello. Mix well. Pour into a 13x9 inch pan and put in the fridge for 25 minute to set. Once the first layer is set, SLOWLY pour the rest of the first flavor of jello on top of the set layer. Put in fridge for 25 minute to set. Repeat these steps for each flavor, making sure each layer is set before continuing. When finished layering, let set in fridge for at least 2 hours before serving. Cut into squares. Enjoy!