Ingredients
1 stick margarine or butter
1 box pound cake mix
4 eggs
8 oz. cream cheese
1 box powdered sugar, minus 1/2 c.
1/2 c. chopped pecans
Method
Sources
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dataset
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter; add pound cake and 2 eggs. Mix and pat into a 9 x 13-inch pan. Then mix cream cheese, 2 eggs and powdered sugar (minus the 1/2 cup). Pour this mixture on top of the other. Sprinkle nuts on top. Bake at 350° for 35 minutes. Dust with powdered sugar when cooled.