Ingredients
500 g ready-made shortcrust pastry
200 g butter
200 g caster sugar
2 eggs, beaten
2 egg yolks
4 teaspoons kirsch (optional)
200 g ground almonds
4 tablespoons plain flour
85 good quality raspberry jam
110 g fresh raspberries
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 200C/400°F. Roll out the pastry and use it to line a 25cm tart tin. Prick the base lightly all over with a fork and refrigerate again until firm. Make the frangipane: Cream the butter in a bowl, gradually beat in the sugar, and continue beating until the mixture is light and soft. Gradually add the eggs and yolks, beating well after each addition. Add the Kirsch if it is being used, and then stir in the ground almonds and flour. Spread the jam evenly over the base of the chilled pastry case. Sprinkle with the raspberries so that they are evenly spaced. Pile the frangipane over the raspberries and use a spatula to smooth it. Bake the tart near the top of the oven for ten minutes or until the pastry is beginning to brown. Turn down the oven temperature to 180C/350F and bake for a further 40- 45 minutes or until the frangipane is set. Dust with icing sugar just before serving.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
5-ply bonded stainless — searing, fond development, deglazing
French patisserie encyclopedia — 210 recipes with step-by-step photos
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
5-ply bonded stainless — searing, fond development, deglazing
French patisserie encyclopedia — 210 recipes with step-by-step photos
Achievable elevated desserts — laminated doughs, cakes, custards