Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 425°F. Spread pear slices on a large baking sheet and sprinkle with sugar. Mix to coat completely and roast for about 20 minutes or until soft but not brown around the edges. While pears are roasting, put the almonds on another pan and roast for about 10 minutes or until they are nicely toasted. Combine shallots, vinegar, mustard, honey, salt, pepper, and olive oil in a jar with a tightly-fitting lid. Shake until combined. Taste and adjust as needed. Wash and spin dry greens and put in a large bowl. Add pears, almonds, and radishes, and crumble the blue cheese on top. Add about 1/2 of the dressing and toss. Taste and add more dressing to your liking. Any leftover dressing will keep in the refrigerator for about 1 week.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
King of blue cheeses — salads, dressings, steak, pear pairing
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
King of blue cheeses — salads, dressings, steak, pear pairing
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar