Ingredients
2 c. flour
1 tsp. salt
4 tsp. baking powder
grated rind of 1 orange
3 Tbsp. soft butter
juice of 1 orange
1/2 c. sour cream
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift flour, salt and baking powder. Add orange rind. Cut in shortening. Add juice and sour cream. Roll to 3/4-inch on floured board. Cut and bake on nonstick cookie sheet 8 minutes at 425°. Cool on wire rack or serve warm. Good with orange marmalade.