Ingredients
1/2 c. butter
1/2 c. light brown sugar, packed
1/4 c. granulated sugar
1 egg
1 teaspoon vanilla
2/3 c. whole wheat flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 c. rolled oats
1 c. semi-sweet chocolate chips
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Cream butter and sugars, add in egg and vanilla and beat till fluffy. Mix flour with salt and soda. Stir into creamed mix, blending well. Add in remaining ingredients. Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated 375 degree oven for 10 to 12 min or possibly till golden brown. Remove at once from pan and cold on rack. Makes about 3 dozen.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
Record your recipes and experiments — organized cooking journal