Ingredients
2 cup broccoli (chopped)
1 packages shredded cheese
1 packages chicken tenders
1 1/4 cup rice (cooked)
1 stick butter
5 egg whites
3/4 cup ranch dressing
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste Take chicken tenders and cut into cube pieces; season as desired Whisk egg whites, ranch dressing and cheese together and put aside Put rice in boiling water, turn heat down low cover and let cook (stir occasionally) Cook chicken tenders until no longer pink in a skillet and let cool off Once rice is done add rest of butter and basil Get a big bowl add rice, chicken and egg white mixture and mix together Grease a muffin pan and fill with mixture; top with basil Bake for 20mins at 350F and serve