Ingredients
Method
Sources
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RecipeNLG
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir-fry sausage until crunchy. Set aside. Cut up apple, cook, strain and set aside. Mix together dry ingredients, then stir in drained sausage and apple. Add beaten egg, milk and butter. Stir and pour into muffin tins or corn tins. Bake at 400° for 20 minutes.