Ingredients
4 to 6 boneless chicken breasts
8 oz. sour cream
1 can cream of mushroom soup
1 can sliced mushrooms
1 tsp. chicken bouillon crystals
3/4 c. seasoned bread crumbs
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Roll chicken in flour flavored with salt and pepper. Brown lightly on both sides. Roll in seasoned bread crumbs and place in shallow baking dish. Spread mushrooms over top of chicken. Mix chicken bouillon, mushroom soup and sour cream in a bowl, then pour over chicken. Bake at 350° for 45 minutes. Let cool for 10 minutes before serving.