Ingredients
300 grams Spaghetti
1 onion
200 grams Bacon
1 salt
1 black pepper
400 grams cooking cream
1 nutmeg
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Carbon filter produce keeper — absorbs ethylene, extends freshness
Carbon steel wok for authentic wok hei and stir-frying
The definitive food science reference — covers every culinary technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Boil the spaghetti Chop the onion and fry it till it gets into a golden color Add the salt, black pepper and the nutmeg to the frying onion. Don't use too much or you'll ruin the taste balance of the recipe. A pinch of each one should be enough. Add the bacon and keep removing the mix till the onion and the bacon get a similar color. Add slowly the cream into the mix to keep it frying and start removing with energy so the crean mixes homogeneously. Keep removing till the crean gets a brownish color. Serve the carbonara sauce on top of the spaghetti. Enjoy :D