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In a large pot, brown the ground beef with onion and garlic; drain any fat (if you are making this soup with meatballs, brown the meatballs first, then saute the onions and garlic after the meatballs). Add in all remaining ingredients except Parmesan cheese, and simmer for a minimum of 3 hours, (adjusting ingredients to suit taste). Ladle into serving bowls and sprinkle with grated Parmesan cheese.
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies