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High-starch Italian rice — creamy risotto, arancini
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
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High-starch Italian rice — creamy risotto, arancini
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
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Preheat oven to 375°. Heat oil in medium saucepan over medium-high heat and cook green pepper 2 minutes. Add Knorr(R) Menu Flavors Rice SidesTM - White Cheddar Queso and prepare according to package directions. Stir in chicken, corn, sour cream, green onions and salsa until well blended. Pour rice mixture into 1-quart baking dish; sprinkle with cheese. Bake 5 to 10 minutes until bubbling and cheese is melted. Top with avocado.