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Natural bristle brush for scrubbing root vegetables and mushrooms
Grow shiitake on a log — fresh shiitake in your kitchen
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
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Natural bristle brush for scrubbing root vegetables and mushrooms
Grow shiitake on a log — fresh shiitake in your kitchen
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
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Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble and set aside. Add mushrooms , shallots and garlic to bacon drippings in pan; saute 5 minutes or until the mushrooms are soft. Remove from pan; set aside. Add potato and broth to pan, bring to a boil. Cover, reduce heat, and simmer. Place potato mixture in a food processor or blender, and process until smooth. Return the potato mixture to the pan. Add low-fat milk, mushroom mixture, sherry. salt, and pepper, cook over low heat 10 mintues or until thoroughly heated. Ladle soup in to bowls and top with crumbled bacon.