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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Citrusy Mexican oregano — different species from Mediterranean
Store half avocado — prevents browning, airtight seal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Citrusy Mexican oregano — different species from Mediterranean
Store half avocado — prevents browning, airtight seal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel and mash avocados on a large platter. Add onion,tomato,lettuce and chili salsa-mixing well after adding each item. Add dash of garlic salt. Garnish wih Cheddar cheese over the top. Serve with taco chips. NOTE- To prevent discoloration,place the avocado seeds in adocado dip until ready to serve -- then remove seeds.