Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
You're reading one of recipes available free. Full library with Gastronome.
Throughly combine the oatmeal, flour, baking powder and salt. Set aside. Beat sugar and butter with an electric mixer until light and creamy. Melt chocolate chips (either in the microwave or over hot water in a double boiler). Add the melted chocolate, eggs and vanilla to the sugar mix and beat well. Add the oatmeal mixture to the sugar mixture and mix well. Cover and chill until easy to work with. Heat oven to 350 degrees F. For each bear: Make a 1" ball for the body, a 1/2" ball for the head and 1/4" balls for the arms, legs and ears. Place on an ungreased cookie sheet and gently press together to form bears. Flatten bear slightly. Bears should be at least 2" apart. Makes 24 bears. Bake 8-10 minutes or until just firm to the touch. Do not overbake. Cool for 2 minutes on the cookie sheet then remove to a wire rack to cool completely. Decorate as desired with frosting and candies.