Name: Grilled Asian Greens With (Or Without) Sausage
Cuisine: International
Ingredients: 1 1/2 pounds fatty pork shoulder, diced; 2 1/2 teaspoons salt; 2 teaspoons brown sugar; 1 teaspoon Sriracha; 1/2 teaspoon dried sage; 10 turns black pepper; 1 clove garlic, minced; 1 1/2 teaspoons sherry vinegar; 1 quart soy sauce; 1 cup white miso; 2 limes, cut in half; 2 lemons, cut in half; 1 Orange, cut in half; 1 shallot, sliced; 1 finger of ginger, sliced; 2 tablespoons black peppercorn, toasted; 1 tablespoon mustard seed, toasted; 1 pound dark brown sugar; 2 tablespoons coriander seed, toasted; 1 tablespoon fennel seed, toasted; 1 head garlic, sliced into 1mm thick rounds; 2 cups milk; 1/2 cup rice flour; 1/2 cup corn starch; 1/2 cup all purpose flour; 2 tablespoons baking powder; 2 tablespoons salt; 1 head yu choi, gai lan or bok choy; extra virgin olive oil

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Grilled Asian Greens With (Or Without) Sausage (International) — Recipe | Foodgeist

Grilled Asian Greens With (Or Without) Sausage

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