Ingredients
1 1/2 c. raw shelled peanuts (skins on)
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda
5 Tbsp. softened unsalted butter, divided
1/4 c. sugar
1/4 c. honey
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Preheat oven to 350°. Butter an 8-inch square baking dish. In a mixing bowl, beat 4 tablespoons of the butter with the sugar and honey. Add the nuts, raisins and spices. Mix well. Remove the apple cores, but do not cut all the way through the bottoms. Stuff each apple with nut mixture and place in the baking dish. Rub the skin of each apple with the remaining 1 tablespoon of butter and sprinkle any remaining nut mixture over top. Bake until the apples are soft, 30 to 40 minutes. Serve warm with vanilla ice cream. Serves six.
RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
Ground peanut-chili rub — Nigerian suya kebabs, grilled meat