Ingredients
360 ml Sushi rice
8 slice Nori (dried seaweed sheet)
1 Avocado
1 dash Imitation crab meat sticks
1 Toasted white sesame seeds
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Pasta roller and cutter for fresh pasta, laminated doughs
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California-Mediterranean technique — the legendary roast chicken
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
California-Mediterranean technique — the legendary roast chicken
LA's pizza queen — dough technique, creative toppings, antipasti
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prepare the sushi rice. While it's cooling, slice the avocado. Slice thinly to make 16 slices. Lay a sheet of plastic wrap on a sushi mat. Place a sheet of nori on top and then cover with the sushi rice. Sprinkle on some toasted white sesame seeds. Flip over the nori with the sushi rice. Place the avocado and imitation crab meat stick on top. Wrap it up to finish.