Ingredients
1/2 cup red wine vinegar
1/2 cup honey
1 -2 garlic clove
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 cup olive oil (or canola, or vegetable oil)
Method
Sources
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Foundational understanding of the four elements of good cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Ruby port — cheese pairing, reductions, poaching pears
Portuguese fortified wine — sauces, reductions, mushroom duxelles
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
Sicilian fortified wine — chicken Marsala, zabaglione, tiramisu
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a blender, combine vinegar, honey, garlic, salt, and pepper. Place lid on blender and blend on high. While blender is running, add oil in a steady stream. Store in refrigerator for about 2-3 weeks. Shake well before serving.