Name: Pumpkin Walnut Bread Pudding With Kentucky Bourbon Sauce
Cuisine: International
Ingredients: 1 Tbsp. plus 2 tsp. unsalted butter (at room temperature) in all; 1 c. half and half; 1 1/2 c. heavy cream; 5 large eggs; 1/2 tsp. grated orange zest; 5 Tbsp. granulated sugar; 6 Tbsp. light brown sugar, in all; 1 Tbsp. minced fresh ginger; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 tsp. pure vanilla extract; 2 Tbsp. Grand Marnier; 2 c. cooked and mashed pumpkin; 8 slices white bread, with crusts, torn into 2-inch pieces; 1/2 c. chopped walnuts; 2 c. Kentucky Bourbon Sauce (recipe follows); fresh mint sprigs

Ingredients

1 Tbsp. plus 2 tsp. unsalted butter (at room temperature) in all

1 c. half and half

1 1/2 c. heavy cream

5 large eggs

1/2 tsp. grated orange zest

5 Tbsp. granulated sugar

6 Tbsp. light brown sugar, in all

1 Tbsp. minced fresh ginger

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

Pumpkin Walnut Bread Pudding With Kentucky Bourbon Sauce

Ingredients

Method

Sources

Complete your Pumpkin Walnut Bread Pudding With Kentucky Bourbon Sauce kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Pumpkin Walnut Bread Pudding With Kentucky Bourbon Sauce