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In a large, heavy saucepan, brown chicken and pork. Remove and set aside. Add shallots, onions and garlic to pan and saute until tender. Stir in tomatillos, tomatoes, chicken broth, chiles, spices, chicken and pork. Simmer 1 1/2 to 2 hours. Serve in bowls and top with cheese. Good with either flour or corn tortillas.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Multiple sizes for restaurant-style plating — tartare, rice, salad