Ingredients
1 pkg. Fleischmann's yeast
1 1/2 c. warm water
2 c. sugar
2 Tbsp. salt
1/2 c. shortening or lard
4 eggs
6 c. flour
2 c. sour cream
sugar and cinnamon to taste
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Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Rotating stand for smooth cake frosting and decorating
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Dissolve yeast in warm water. Add sugar, salt, shortening, eggs and flour. Mix into a stiff dough. Let rise. Knead down and let rise again. Then roll out and put in two 9 x 13-inch pans. Let rise again. Spread 1 cup sour cream on top of each pan. Sprinkle sugar and cinnamon on each pan to taste. Bake at 350° for about 30 minutes.