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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Fermented garlic — balsamic-sweet umami, spreads like butter
Maple wood — sweet, mild smoke for bacon, ham, poultry
Unrefined whole cane sugar — Indian sweets, chai, payasam
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Fermented garlic — balsamic-sweet umami, spreads like butter
Maple wood — sweet, mild smoke for bacon, ham, poultry
Unrefined whole cane sugar — Indian sweets, chai, payasam
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grind the tomatoes, cabbage, onions and peppers into a large pan. Add salt and let stand overnight. Rinse and drain. Put the drained vegetables into a large kettle and add remaining ingredients. Bring to a boil. Boil 8 minutes, stirring constantly. Pour into sterilized jars and seal. Process in a water bath for 10 minutes. Wait 2 weeks before opening.