Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400 degrees F. Place the bread slices on cookie sheets and brush with olive oil. Place the cookie sheets in the center of the oven and bake for 5-8 minutes. Meanwhile, place the crab in a large bowl and set aside. In a small bowl, combine the mayonnaise, sour cream, parmesan, salt and pepper, chives and hot sauce. Pour this mixture over the crab and gently fold to combine. Place the crab mixture into the refrigerator to chill until the bread is done. Remove the bread from the oven and transfer to a sheet of parchment paper. Carefully rub the cut side of the garlic onto the baguette pieces. Be carefulthey will be very hot. Top each piece with a heaping teaspoon of the chilled crab mixture. Garnish with a slice of cherry tomato and chives. Makes 30 bruschetta. If you have any left-over crab mixture, it should keep for a day or two at the most. Use it to top your salads. Enjoy!
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon