Ingredients
1 (10) goose
1 cup chopped celery
1 cup chopped onion
2 tbsp. butter
3 cups peeled and chopped apples
2 cups raisins
8 cups day-old white bread, cubed
3 tbsp. sugar
1 tsp. salt
2 eggs
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Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute the onion and celery in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350F for 3 to 3-1/2 hours or until a meat thermometer reads 185 degrees. Drain fat from pan as it accumulates. Remove all dressing.
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid