Ingredients
1 lb shrimp, cooked
1 box frozen spinach
1 box knorr classic cream of spinach soup mix
1 box linguine or 1 box fettuccine pasta
2 cups milk
1 cup water
2 tablespoons butter
1 cup parmesan cheese
salt
pepper
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Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish. Combine with a salad and loaf of bread. Boil Pasta. Defrost but do not drain Spinach. In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm. Add Parmesan Cheese and stir. salt, pepper & tabasco to taste. When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously