Ingredients
1/2 cups Sushi Or Japanese Rice
1 cup Water Or As Needed
1 cup Coconut Milk
5-1/2 cups Cow Or Soy Milk
1/2 cups Sugar
2 Tablespoons Honey
1 teaspoon Fresh Ground Cardamom
2 Tablespoons Raisins
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cypress wood tub — season sushi rice, absorbs excess moisture
Sushi technique — rice preparation, fish selection, knife skills
Premium short-grain rice — sushi, onigiri, donburi
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Pre-seasoned sushi vinegar — instant sushi rice preparation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cypress wood tub — season sushi rice, absorbs excess moisture
Sushi technique — rice preparation, fish selection, knife skills
Premium short-grain rice — sushi, onigiri, donburi
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Pre-seasoned sushi vinegar — instant sushi rice preparation
You're reading one of recipes available free. Full library with Gastronome.
Rinse the rice and cook with water. Check for water consistency; if it becomes too thick, you may want to add little water but do not overdo it. Once the rice is cooked, add coconut milk and milk. Bring it to boil, stirring every now and then. Be careful, it will get stuck to the bottom if you don't stir it. Add sugar and honey. Add ground cardamom and mix well. Keep stirring for 10 minutes over medium heat. Turn off the heat. Serve warm or chilled, garnished with raisins. Enjoy.