Ingredients
3 c. Bisquick
3/4 c. water
hamburger
onion
Italian sausage
mushrooms
green pepper
1 can tomato sauce
2 c. Mozzarella cheese
Method
Sources
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease 13 x 9-inch pan. Heat oven to 425°. Mix Bisquick and water. Smooth dough into a ball on floured surface and knead 20 times. Pat dough on bottom and sides of pan. Cook hamburger and Italian sausage. Pour tomato sauce over dough. Add beef, sausage, mushrooms, onion and green pepper. Top with cheese. Bake for 20 minutes.