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Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Whisk together milk and pudding in a medium bowl until combined; whisk in Bailey's Irish Cream. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes. Spoon the pudding evenly into shot glasses or small plastic souffle cups, layering with chocolate syrup, caramel syrup, and chopped pecans. Top shots evenly with additional whipped topping and sprinkle with additional chopped pecans, if desired.